2-Pack (2 x 450 g) Momoya Kimuchi No Moto Chili Sauce

Description

• Allergens: fish and soy. May contain traces of shellfish and mollusks.
• Ingredients: water, glucose-fructose syrup, salt, garlic, apple pulp, spirit vinegar, flavor enhancer E621, mandarin pulp, paprika, pickled vegetables (green onion, Chinese cabbage, salt, acidity regulator E260), red pepper, dried skipjack tuna (fish), hydrolyzed soy protein, vegetable extracts, acidity regulator E330, ginger, thickener E415, flavor enhancer E631, fish sauce (anchovies, salt, sugar), kombu seaweed, rapeseed oil, color E160c.
• Spiciness may vary by individual taste; no specific heat level is provided.
• Kimchi is a Korean dish made from fermented cabbage or other fermented vegetables.
• Preparation: Mix salted Chinese cabbage, cucumber, or radish with the kimchi sauce. Use approximately 150200 g of kimchi base sauce per 1 kg of vegetables.
• Net quantity: 2 x 450 g = 900 g.
• After opening, close tightly, store upright in the refrigerator, and consume promptly.
• Country of origin: Japan.
• Importer: SSP Konsumgter Trade & Consult GmbH, Philipp-Reis-Str. 15 B3/B4, 63128 Dietzenbach.

Momoya Kimuchi No Moto Chili Sauce is a ready-made kimchi base sauce that is easy to prepare. Kimchi comes from Korean cuisine and consists of fermented cabbage or other fermented vegetables. Mix the sauce with salted Chinese cabbage, cucumber, or radish. Use approximately 150200 g of sauce per 1 kg of vegetables. The product's spiciness cannot be specified, as heat perception varies from person to person. Ingredients: water, glucose-fructose syrup, salt, garlic, apple pulp, spirit vinegar, flavor enhancer E621, mandarin pulp, paprika, pickled vegetables (green onion, Chinese cabbage, salt, acidity regulator E260), red pepper, dried skipjack tuna (fish), hydrolyzed soy protein, vegetable extracts, acidity regulator E330, ginger, thickener E415, flavor enhancer E631, fish sauce (anchovies, salt, sugar), kombu seaweed, rapeseed oil, and color E160c. May contain traces of shellfish and mollusks. Allergens: fish and soy. After opening, close tightly, store upright in the refrigerator, and consume promptly. The manufacturer may periodically change the packaging and labels. MFG means manufacturing date and should not be confused with the best-before date. The best-before date is at least 3 months from dispatch and is usually longer; please inquire for an exact date.

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