30-Month Parmigiano Reggiano – 5 kg

Description

• Ingredients: milk, salt, rennet
• Aged for 30 months

A highly sought-after cheese. We select directly from production for the aging period and the best cheese quality. The production uses exclusively fresh milk and follows strict criteria from the cows through to cutting of the finished product. Parmigiano Reggiano aged 30 months is perfect when paired with well-structured red wines. It is also good in a fruit salad dressed with balsamic vinegar. Instructions for use Store the cheese at refrigerator temperature and use it grated, sliced, or melted. After storage at the correct temperature, it is ready to eat immediately. Manufacturer/importer address CASEIFICI GRANTERRE SPA, Via Polonia, 30-33, 351496, Modena, IT

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