50g Chinese Tieguanyin Oolong Tea, Freshly Roasted Loose-Leaf Tea, Refreshing Brew (50g × 10 pcs)

Description

• Oolong tea varieties include Tieguanyin, black Oolong, Ginseng Oolong, charcoal-roasted Oolong, and milk Oolong. The source text describes benefits including nourishing the skin, detoxifying, relieving, anti-chemical effects, eliminating active oxygen molecules, reducing blood cholesterol, dissolving fat, anti-fatigue, anti-aging, and anti-inflammatory effects.
• Oolong tea is valued for its distinctive taste and intense aroma, combining the freshness of green tea with the richness of black tea. The tea is sourced from plantations in Fujian, Chaozhou and Guangdong, and Taiwan.
• The production process includes selecting one bud with two or three leaves, withering, shaking, rolling, and roasting. These steps help develop the tea's aroma, texture, flavor, and characteristic red leaf edges.
• The brewed tea has a clear, bright golden color and may offer rich, refreshing, elegant, floral, fruity, or honey-like aromas. Flavor profiles include Tieguanyin's orchid fragrance, Dahongpao's mineral character, and Fenghuang Dancong's honey-like aroma.
• For preparation, use a gaiwan or Yixing teapot, about 58 grams of tea, and boiling water at approximately 100C. Quickly discard the first infusion, then steep for about 13 minutes according to personal taste and tea tolerance.

Oolong tea is a Chinese tea category with distinctive Chinese characteristics. After tasting, it leaves a fragrant sensation on the palate and a fresh aftertaste. The source text states that Oolong tea helps break down fat and is called beauty tea and bodybuilding tea in Japan. It contains more than 450 types of chemical components and more than 40 types of inorganic mineral elements, including tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectins, organic acids, lipopolysaccharides, sugars, enzymes, and pigments. Tieguanyin Oolong tea is described as one of China's Ten Famous Teas, with a natural orchid fragrance, pure and rich flavor, and a long-lasting aroma known as still fragrant after seven infusions. Charcoal-roasted Oolong tea has a traditional flavor, a fuller and smoother taste, and a natural roasted aroma. Milk Oolong tea is described as clear and bright, honey-yellow in color, rich and mellow in aroma, with a smooth taste and sweet aftertaste. Black Oolong tea is popular in Japan and has a light, mellow tea fragrance. Ginseng Oolong tea is made with fine Oolong tea and ginseng. The source description ends incompletely after stating that it preserves...

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