Antico Pastificio Morelli 1860 Srl Trofie Regional Pasta, 6 x 500 g

Description

• Pasta made in Tuscany, Trofie shape
• Handmade; part of the La Pasta Typica line
• 6 packages; net weight: 3 kg; cooking time: 1516 minutes
• Founded in 1860, Morelli remains family-owned after five generations
• Morellis pasta makers use wheat germ and the finest durum wheat semolina

Trofie regional pasta, 6 x 500 g. Directions: Cook in boiling water for 1516 minutes.

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