Antimo Caputo Pizzeria Flour, Blue, 5 kg Bag, Italian 00 Soft Wheat Flour for Pizza Dough

Description

• Imported from Naples, Italy
• 4% protein
• Ideal for wood-fired pizza
• Low-extraction Tipo 00 flour

Product description Caputo Molino's signature product, requested by Maestri Pizzaioli around the world and recognized by leading Neapolitan pizza certification associations. 00 Pizzeria is ideal for classic Neapolitan pizza in wood-fired, gas, or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten create consistent, long-rise dough. Free from additives and completely natural. Slowly milled for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the world market. Milled specifically for use at temperatures above 370C. Ingredients Flour Directions 1. Measure the required amount of flour using a dry measuring cup or a scale. 2. Sift the flour if the recipe calls for it, to aerate it and remove any lumps. 3. If using all-purpose flour, add additional ingredients such as baking powder, salt, or spices according to the recipe. 4. Follow the recipe instructions for mixing, kneading, or combining the flour with other wet ingredients. Manufacturer/Importer address ANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPLES, IT

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