Bagazi Bulgarian-Style Cow Cheese in Brine, 2 x 800 g

Description

• - Bulgarian-style cow cheese made from 100% cow's milk
• - 64% fat in dry matter; mild, neutral flavor
• - Aged in brine in a metal tin
• - Made with microbial rennet; vegetarian, gluten-free and halal
• - Suitable for bread, salads, cooking, baking, frying, grilling and Saganaki
• - Also suitable as a cheese cream, dip, with honey and walnuts, in brek or cakes
• - Naturally free from colorants, preservatives, flavor enhancers and flavorings
• - Premium quality

Bagazi Bulgarian-style cow cheese with 64% fat in dry matter and a mild, rather neutral flavor. Made exclusively from freshly delivered cow's milk and aged in brine. It can be served with bread or in salads, eaten on its own, used in cooking or for baking, or prepared as Saganaki, fried or grilled cheese, cheese cream or a dip. It can also be served with honey and walnuts, in brek, in cakes or as part of an Oriental breakfast. The source text also states that it contains taurine, an amino acid, with antioxidant and energy-promoting effects, and mentions use for skin and dental care. Ingredients: pasteurized cow's milk, table salt, microbial rennet, lactic acid cultures. Net filling quantity: 3 kg; drained weight: 1.6 kg. Average nutritional values per 100 g: energy 1,377 kJ/333 kcal; fat 31 g, of which saturated fatty acids 20.2 g; carbohydrates 1.5 g, of which sugars 1.5 g; protein 12 g; salt 2.7 g. Manufacturer/importer: HYMOR UG, Ickerner Strasse 3A, 45731 Waltrop, Germany.

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