
BROWIN
Browin 400380 Enovini OK WHITE Yeast, Acidity-Reducing, 7 g
£41.87
£69.78
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Description
- For white fruit: ideal for wines made from apples, white grapes, and other fruit high in malic acid.
- Reduces malic acid by 2024%, improving the wine's taste and making it smoother and more balanced.
- Lower sugar requirement: allows less sugar when making medium-sweet or semi-dry wine.
- Balanced taste and aroma: produces wine with a mild flavor and an interesting fruity aroma.
- High quality: active dry yeast for making homemade wine with up to 14% alcohol.
Planning to make homemade wine from apples or white grapes? Enovini OK WHITE is an acidity-reducing dry wine yeast intended for wine made from white fruit containing malic acid. It is especially suitable for apples and white grapes, helping you produce balanced, flavorful wine with a mild taste and a rich fruity bouquet. Its acidity-reducing properties allow you to make flavorful medium-sweet and semi-dry wines. One package is sufficient for 35 L of wine with an alcohol content of up to 14%. The yeast is easy to use and does not need to be propagated beforehand. Directions for use: Mix the contents of the sachet with 100 ml of boiled water cooled to 30C. Leave the mixture for 20 minutes at room temperature, then pour it into a fermentation vessel or carboy containing the must. The recommended initial sugar concentration in the must is max. 18Brix, and total titratable acidity is max. 16 g/L, preferably 1213 g/L. Ferment at 1820C. Add additional portions of sugar on the fifth and tenth days of fermentation: 50 g/L. Ingredients: Saccharomyces cerevisiae; emulsifier: sorbitan monostearate. The product is intended exclusively for winemaking and not for direct consumption. Store dry at room temperature.
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Browin.
Browin 400380 Enovini OK WHITE Yeast, Acidity-Reducing, 7 g
£41.87
£69.78