Casa Rinaldi White Truffle Cream, 80 g

Description

• Ingredients: cream, butter, milk, cheese (milk, salt, rennet), pasteurized eggs, 6% white truffle pure (3% Tuber magnatum Pico, 3% Tuber borchii Vitt.), salt, corn starch, flavorings.
• Acidity regulator: citric acid.
• Nutrition per 100 g: 1,150 kJ / 278 kcal.
• Fat: 25.9 g; of which saturated fatty acids: 8.3 g.
• Carbohydrates: 7.9 g; protein: 3.4 g; salt: 3.5 g.

Casa Rinaldi White Truffle Cream in a screw-top glass jar. This truffle cream combines intensely flavored gourmet fungi with a cream sauce to add a distinctive taste to dishes. Like truffle oil or truffle honey, it turns an everyday ingredient into something special. Its delicate flavor and unmistakable aroma pair particularly well with savory foods. Spread on fresh bread, it becomes a small delicacy. Add a good piece of cheese and, if desired, a sip of wine to create a quick appetizer or dessert. The cream can also be used in main dishes, prepared as a sauce with pastaespecially truffle pastaor served alongside meat. Alis S.r.l., Via Paletti 1, 41051 Castelnuovo Rangone, Modena, Italy. Storage: Store properly to preserve the flavor. Once opened, use within a few days. If you wish to keep the remainder, cover the cream with a thin layer of oil and store it in the refrigerator. If possible, use an oil with a mild flavor so it does not alter the taste of the truffle cream.

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