Chinese Longjing Spring Green Tea, Dragon Well (250 g)

Description

• Refreshing green tea traditionally described as cleansing the heart, relieving heat, phlegm, thirst, and eye discomfort.

Green tea is one of the most important types of tea in China. It refers to beverages made from new leaves or buds of tea trees that have been processed and dried. The finished product and brewed tea retain the green color of fresh tea leaves. Regular consumption of green tea is described as helping reduce fat and support weight loss, and it may also reduce the harmful effects of nicotine. Green tea is an unfermented tea that retains the natural constituents of fresh leaves and contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients are described as having special effects that other teas cannot achieve. Green tea is made from new growth of the tea tree through typical processes such as pan-firing, rolling, and drying. The dried tea, brewed tea, and leaf base are mainly green, which gives green tea its name. Freshly picked leaves are heat-treated to deactivate oxidizing enzymes and preserve their green color, then processed through rolling and drying. Clear green leaves are a common quality characteristic of green tea.

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