Chinese Ripe Pu'er Tea with Glutinous Rice Aroma, Certified Pu-Erh Black Tea, 250 g

Description

• Chinese tea.
• Tea cultivation and consumption in China began 4,000 years ago.
• Tea is enjoyed in teahouses, restaurants, homes, offices, and factories during breaks.
• Tea drinking is described as relaxing and refreshing and is becoming increasingly popular.

Tea is an aromatic beverage usually prepared by pouring hot or boiling water over cured leaves of Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed beverage in the world. There are many different types of tea, including Chinese green tea, black tea, and oolong tea. They may have cool, slightly bitter, and astringent flavors, as well as sweet, nutty, floral, or grassy notes. Tea originated in southwestern China, where it was used as a medicinal beverage. During China's Tang dynasty, it became popular as a recreational drink, and tea drinking spread to other East Asian countries. How to drink tea: The ideal brewing temperature varies considerably by tea type. Highly oxidized varieties such as Fujian oolong, red tea, and black tea should be brewed with water just below boiling. Instead of relying on the Fahrenheit scale, water temperature can be estimated using the Celsius scale. Water boils at 100C; therefore, 90C is approximately nine-tenths of the way to boiling, 80C eight-tenths, and so on. Thinking about tea-water temperature in degrees Celsius makes it easier to judge the temperature in the teapot and brew tea at the appropriate temperature.

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