Cime di Rapa Broccoli Rabe Florets in Extra Virgin Olive Oil, 230 g

Description

• A typical vegetable of southern Italy and a staple of Apulian cuisine
• A classic ingredient in orecchiette with broccoli rabe, a signature Apulian specialty
• Made with carefully selected raw materials
• Preserved in Galantino extra virgin olive oil
• Typically served as a side dish or appetizer
• Net weight: 230 g

Broccoli rabe florets are a typical vegetable of southern Italy and a staple of Apulian cuisine. Orecchiette with broccoli rabe is one of the regions most representative culinary specialties. Galantino broccoli rabe florets are made with carefully selected raw materials and preserved in Galantino extra virgin olive oil. They are typically served as a side dish or appetizer.

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