Clearspring Japanese Hokkaido Kombu, Dried Sea Vegetable, 40 g

Description

• Kombu is a sea vegetable and the main ingredient for making dashi, a broth popular in Japanese cuisine.
• Cook with a dried shiitake mushroom to create a balanced, umami-rich base for soups, stews, and sauces.
• Sustainably harvested in the rich waters off Hokkaido, Japan's northernmost prefecture.

Product descriptions Vegan. Product information: Ingredients: dried sea vegetable (Laminaria japonica). Due to the nature of this product, this package may contain traces of fish, mollusks, and/or crustaceans. High iodine content: Kombu naturally contains a high level of iodine. People sensitive to the effects of iodine are advised to consult a doctor before consuming this product. Product weight: 40 g. Clearspring Japanese Kombu is sustainably harvested in the rich waters off Hokkaido, Japan's northernmost prefecture. Kombu is a sea vegetable and the main ingredient for making dashi, a broth popular in Japanese cuisine. Try cooking it with Clearspring dried shiitake mushroom to create a balanced, umami-rich base for soups, stews, and sauces. Product code: SVG0301.040A. Sugar-free. Fat-free. Fat-free. Very low in salt. Nutrition information typical values per 100 g of prepared stock: Energy: 7 kJ / 2 kcal Fat: 0 g of which saturates: 0 g Carbohydrates: 0.2 g of which sugars: 0 g Protein: 0.02 g Vitamins and minerals typical values per 100 g of prepared stock: Iodine: 371 g (247% NRV*) Dietary status: Yeast-free. Free from added alcohol. Preparation: Soak 2 g of kombu in 1 liter of water for 2030 minutes. Then slowly bring to a boil and simmer gently for 5 minutes. Remove the kombu from the stock and discard before use. Ingredients Dried sea vegetable (Laminaria japonica) Directions for use To prepare, soak 2 g of kombu in 1 liter of water for 2030 minutes. Then slowly bring to a boil and simmer gently for 5 minutes. Remove the kombu from the stock and discard before use.

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