Coated Graham Cracker Dessert Tartlets, 80 × 17 mm, 45 Count

Description

Crispy tartlets made from graham crackers, also known as oat biscuits. They are coated with a thin layer of cocoa butter that helps protect the pastry from becoming soggy. Ingredients: Baked tartlets made from wheat flour. WHEAT FLOUR, butter, sugar, WHEAT BRAN, salt, EGG, baking powder. Coating ingredients: Sugar, vegetable oils (palm oil, coconut oil, palm kernel oil), cocoa powder, glucose syrup, emulsifier: SOY LECITHIN (E322), natural vanilla extract. Storage: Store dry and below 18C. Contains: Gluten-containing cereals (wheat), eggs, milk, and soybeans. Milk protein of animal origin. Nutritional values per 100 g: Energy: 438 kcal / 1,835 kJ; fat: 22.1 g, of which saturates: 14.4 g; carbohydrates: 55.8 g, of which sugars: 20.6 g; protein: 6.6 g; salt: 0.4 g.

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