Delikado Fine Light Sauce, 400 g (2 x 200 g)

Description

• Fine light sauce for preparing and enhancing a creamy gourmet sauce in the style of Grandma's cooking.
• According to the recipe, gluten-free, with no hydrogenated fats and no preservatives.
• Quick and easy to adapt as a base for light soups, such as cauliflower soup or cream of asparagus soup.
• Ideal as a base for cheese sauce: simply melt Gorgonzola or Emmental into the prepared sauce.
• According to the recipe, contains 0% alcohol and no pork.
• Delicious with salmon, pasta dishes, and asparagus.

Delikado Fine Light Bchamel Sauce is a creamy, light sauce that tastes just as delicious as if Grandma had prepared it herself. It is ready in no time and saves you from making a roux. Delikado goes well with all types of vegetables, poultry, light meat, and pasta. A true all-rounder, this sauce is extremely versatile. To make a cheese sauce, simply melt Gorgonzola or Emmental into the prepared sauce. For a fish sauce, add a little cream, dill, and a splash of lemon. For a quick carbonara sauce, prepare the Delikado sauce and add diced ham and a little cream. Ingredients: Modified starch, sunflower oil, palm fat, rice flour, maltodextrin, iodized salt, sugar, glucose syrup, MILK PROTEIN, spices (onion powder, pepper, garlic powder, turmeric), flavorings, acidity regulator: citric acid, emulsifier: mono- and diglycerides of fatty acids. Directions: Stir 2 heaping tablespoons (approximately 56 g) of sauce powder into 1/4 liter of hot water and bring briefly to a boil.

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