Dried Rhubarb Cut Root 85 g–1.95 kg, Rheum rhabarbarum (220 g)

Description

• Name: Cut rhubarb root
• Scientific name: Rheum rhabarbarum
• Origin: China
• Expiration date: See bag
• Tea preparation: Add 1 teaspoon of dried root to a cup of boiling water and steep for 1015 minutes before serving. Drink up to twice a day.

Product description Description: Rhubarb (Rheum rhabarbarum) is a plant species in the Polygonaceae family. It is a herbaceous perennial plant that grows from tight, dense rhizomes. It produces triangular leaves with long stalks, and its roots are tuberous and develop numerous branches. Rhubarb resembles a type of celery and grows in spring and early summer. In cooking, it is generally treated like a fruit. The plant's roots are usually cooked with sugar and used in pies and other sweets such as tarts, cakes, ice cream, and even spoon desserts. It can also be added to cabbage stew, roasts, eggs, and various types of soups. Tea preparation: Add 1 teaspoon of dried root to a cup of boiling water and steep for 1015 minutes before serving. Drink up to twice a day. Ingredients: 100% cut rhubarb root Manufacturer/importer address: AGORA MARKET GR EE, Topali 68, 26335, Patras, GR

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