Emmer Bread Baking Mix, 700 g — Bake at Home with Recipe

Description

• Easy preparation: Quickly and easily bake a delicious loaf of bread.
• Required ingredients: 350 ml lukewarm water, 1 cube fresh yeast or 2 packets dry yeast, 1 tsp honey, 1 tbsp apple cider vinegar, and 1 heaping tsp salt.
• Preparation: Dissolve the yeast and honey in lukewarm water, then add to the flour mix with the salt and vinegar. Knead for about 5 minutes, place the dough in a greased loaf pan, and let rise for 45 minutes. Place in a cold oven and bake at 200C (top and bottom heat) for approximately 4550 minutes.
• Quality ingredients: Spelt flour Type 1050, whole-grain emmer flour, sunflower seeds, flaxseeds, and natural sesame seeds.
• Baking tip: Place a bowl of water in the oven to prevent the bread from becoming too dry.

Emmer bread baking mix, 700 g. A delicious bread made with the easily digestible ancient grain emmer. It has a mildly nutty flavor and is complemented by a high-quality seed mix and spelt flour. You will need: 350 ml lukewarm water, 1 cube fresh yeast or 2 packets dry yeast, 1 tsp honey, 1 tbsp apple cider vinegar, and 1 heaping tsp salt. Preparation: Dissolve the yeast and honey in lukewarm water, then add to the flour mix with the salt and vinegar. Knead the ingredients for about 5 minutes, place the dough in a greased loaf pan, and let rise for 45 minutes. Place in a cold oven and bake at 200C (top and bottom heat) for approximately 4550 minutes. Tip: To prevent the bread from becoming too dry, simply place a bowl of water in the oven. Ingredients: Spelt flour Type 1050, whole-grain emmer flour, sunflower seeds, flaxseeds, natural sesame seeds. Nutritional information per 100 g: Energy 357 kcal / 1,487 kJ; fat 7.84 g, of which saturates 0.89 g; carbohydrates 56.80 g, of which sugars 1.08 g; protein 12.67 g; salt 0.02 g. Food business operator: Mhle Gladen, Bahnhofstrae 42, 46286 Dorsten, Germany.

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