Fermentis Saflager S-189 500 g Bottom-Fermenting Brewing Yeast

Description

• 500 g dry yeast for brewing beer
• Brewing process: bottom-fermenting
• High sedimentation
• High attenuation

Originally developed by the Hrlimann Brewery in Switzerland, this bottom-fermenting yeast strain is used to produce neutral-tasting Pilsner and lager beers with a high degree of drinkability. Sedimentation: high. Recommended pitching temperature: 922C (48.271.6F), ideally 1215C (53.659F). Dosage: 812 g per 10 L at a pitching temperature of 1215C. At pitching temperatures below 12C, the dosage should be gradually increased to 20 g per 10 L, up to 30 g per 10 L at 9C. Contents: 500 g.

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