Fondant Cake Topper Birthday AY-LIVA 4

Description

• Round
• Fondant

Edible sugar cake topper for cakes and pastries. Easy to use: simply place it on the cake or pastry and decorate. Printed with food coloring and edible. Material: sugar. Diameter: approx. 20 cm. Contents: 1 piece. How to apply: 1. Bake your favorite cake or pastry and allow it to cool. Level the surface. Remove the transparent backing film from the reverse side. If the film is difficult to remove, place the topper in the freezer for approx. 1 minute. 2. Coat the cake with hazelnut nougat spread, chocolate, or icing, then gently press and align the topper. Do not place it in contact with whipped cream or similar products, as this will cause the topper to lose its consistency. If decorating a whipped-cream cake, apply the topper no earlier than 5 minutes before serving. Tip: If necessary, cut the topper to size with scissors. Ingredients: Thickener: modified starch; maltodextrin, glycerin, sugar, stabilizer: gum arabic; cellulose, dextrose, emulsifiers: E435, E491, E471; colors: ; flavoring: vanillin; preservative: E202, E330; sweetener: sucralose. Shelf life: at least 10 months from delivery. Ingredients: fondant. Manufacturer/importer: Ellys-Torten-Deko / Julien Stasch, Accumerstrae 2A, 26419 Schortens, Germany.

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