Garofalo Farfalle Rigati Short Pasta, 500 g, 4-Pack

Description

• Pasta made from 100% durum wheat semolina from Naples
• Neapolitan pasta, 500 g each
• Cooking time: 14 minutes for al dente
• Made from durum wheat flour
• Store in a cool, dry place
• Product of Italy

Product descriptions Made from durum wheat flour. Directions Cook the pasta in lightly salted boiling water for 14 minutes. Manufacturer/importer address PASTIFICIO LUCIO GAROFALO S.P.A., VIA DEI PASTAI 42, 80054, GRAGNANO (NA), IT

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