Garofalo Gluten-Free Linguine with Corn, Brown Rice & Quinoa, 5 x 400 g + Italian Gourmet Polpa 400 g

Description

• Includes free Italian Gourmet tomato pulp, 400 g (trademark-protected brand)
• Made from corn flour, rice and quinoa; developed for people with celiac disease and gluten intolerance
• Bronze-drawn for a rough surface that helps keep the sauce from slipping off

Product description Garofalo's gluten-free linguine is made from a combination of corn flour, rice and quinoa and was specially developed for people with celiac disease and gluten intolerance. It offers the taste of real pasta and is bronze-drawn to create a rough surface that helps keep the sauce from slipping off. Ingredients Corn flour 50.4%, parboiled rice flour 22%, rice flour 21.4%, potato starch, quinoa flour 3%, stabilizer: E471 mono- and diglycerides of fatty acids. Manufacturer/importer address PASTIFICIO LUCIO GAROFALO S.P.A., VIA DEI PASTAI 42, 80054, GRAGNANO (NA), IT

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