Gazi Cow's Milk Cheese in Rapeseed Oil with Herbs, 3 x 300 g Jars

Description

• Made with 100% cow's milk and microbial rennet
• 45% fat in dry matter; mild flavor
• Vegetarian, gluten-free, and Halal
• In rapeseed oil with oregano, thyme, basil, rosemary, and paprika
• Suitable for bread, salads, cooking, baking, frying, grilling, dips, brek, and desserts
• Naturally free from colorings, preservatives, flavor enhancers, and added flavors

Gazi traditional-style cow's milk cheese in rapeseed oil with herbs. Made exclusively from freshly delivered cow's milk, this is a mild, fairly neutral-tasting soft cheese. Enjoy it as an accompaniment to bread or in salads, on its own, in cooking, for baking, as saganaki, fried or grilled, as a cheese cream or dip, with honey and walnuts, with brek, in cakes, or as part of an oriental breakfast. The source text also describes it as suitable for skin and dental care and states that it contains taurine, an amino acid, with antioxidant and energy-providing effects. Made with 100% cow's milk, microbial rennet, and 45% fat in dry matter. Generally well tolerated by people with lactose intolerance, according to the source text. Ingredients: 53% cheese (45% fat in dry matter [pasteurized cow's milk, microbial rennet, lactic acid cultures, salt]), 46% rapeseed oil, herbs (oregano, thyme, basil, rosemary), paprika. Net weight: 900 g. Average nutritional values per 100 g: energy 1,073 kJ/259 kcal; fat 20.5 g, of which saturated fatty acids 13.9 g; carbohydrates 0.4 g, of which sugars 0.4 g; protein 18.5 g; salt 3 g. Manufacturer/importer: HYMOR UG, Ickerner Strasse 3A, 45731 Waltrop, Germany.

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