Gewürzgarten Beef Fat from Bavarian Wagyu Beef, 800 g

Description

• Rendered fat from Bavarian Wagyu beef
• Nutty, butter-like aroma
• High smoke point; suitable for frying and high-temperature cooking
• Also suitable for preparing traditional English pies
• Store refrigerated at +3C to +7C
• Ingredients: fat from Wagyu beef

Wagyu is the name of a Japanese cattle breed known for developing more intramuscular fat. This contributes to a fuller, more rounded flavor. This firm fat is also distinguished by its nutty, butter-like aroma. Beef fat was traditionally used for deep-frying because it has a very high smoke point. It is therefore still used today for cooking at high temperatures and for preparing traditional English pies. Rendered fat from Bavarian Wagyu beef. Ingredients: fat from Wagyu beef. Store refrigerated at +3C to +7C. Nutritional values per 100 g: energy 3682 kJ/896 kcal; fat 99.5 g, of which saturated fatty acids 47.3 g; carbohydrates 0 g, of which sugars 0 g; protein 0 g; salt 0.03 g. Allergens: gluten-containing cereals; traces of eggs, milk, celery, mustard, sulfur dioxide/sulfites, and soybeans. Responsible food business operator: BOS FOOD Duesseldorf Lebensmittel Grohandel GmbH, Gruenstr. 24 c, 40667 Meerbusch, Germany. Directions for use: Beef fat was traditionally used for deep-frying because it has a very high smoke point. It is therefore still used today for cooking at high temperatures and for preparing traditional English pies. Store refrigerated at +3C to +7C. Manufacturer/importer address: BOS FOOD DUESSELDORF LEBENSMITTEL GROSSHANDEL GMBH, GRUENSTR. 24 C, 40667 MEERBUSCH, Germany.

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