Guanciale Cured Pork Jowl with Pepper, 500 g | Salumificio Coccia

Description

• Artisan-made pork jowl
• Minimum curing time of 3 months
• Made from 100% Italian pork from free-range pigs
• Free from artificial preservatives, additives, allergens, and gluten
• Distinctive, firmer texture than bacon
• Traditional Italian product with over 2,000 years of history
• Ideal for spaghetti all'amatriciana and carbonara
• Expertly processed and seasoned according to the traditional Norcia method

Made from 100% Italian pork from pigs raised in the wild, this product is free from artificial preservatives, additives, allergens, and gluten. With a history spanning more than 2,000 years, it brings an ancient Roman tradition to your table. It is ideal for famous Italian recipes such as spaghetti all'amatriciana and carbonara. The delicatessen was founded in 1978 by the Cesarini family, who opened their butcher shop in a small workshop in Sigillo, a small village in the Apennines. Drawing on the experience of their father Attilio, a butcher of longstanding rural tradition, they preserve this heritage and bring its flavors to the processing of lean products, available according to the cut and size. The products are expertly processed and cured according to the traditional art of pork butchery. Ingredients: bacon, guanciale. Manufacturer/importer: Salumificio Cesmar, Via Commerciale, 2, 06022 Fossato di Vico, Italy.

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