Herbal Blend Cough Drops, 500 g

Description

• Herbal blend candies and cough drops.
• Made in Germany by hand with selected ingredients.
• No flavor enhancers, anti-caking agents, yeast extracts, or other fillers.
• Made with pure plant oils and plant extracts; some varieties contain real honey and malt extracts.
• Made according to special recipes without artificial colors.
• Wide selection of spices, herbs, and more, with experience since 1984.

Herbal blend candies made from sugar, glucose syrup, sage leaf tea, ribwort plantain tea, honey, barley malt extract, rock candy syrup, caramelized sugar syrup, licorice, natural flavors, and herbal extracts including marshmallow root, ribwort plantain, sage, gentian, fennel, peppermint oil, and menthol. Also contains anise oil, mulled-wine flavor, citric acid, and concentrates of carrot, pumpkin, beetroot, apple, lemon, spirulina, and safflower. Ingredients: sugar, glucose syrup, sage leaf tea, ribwort plantain tea, honey, barley malt extract, rock candy syrup, caramelized sugar syrup, licorice (licorice extract, molasses, glucose syrup), natural flavors and herbal extracts (marshmallow root, ribwort plantain, sage, gentian, fennel, peppermint oil, menthol), flavors (anise oil, mulled-wine flavor), acidulant: citric acid, concentrates (carrot, pumpkin, beetroot, apple, lemon, spirulina, safflower). Average nutritional values per 100 g: energy 1,641 kJ / 386 kcal; fat 0.2 g, of which saturated fatty acids less than 0.1 g; carbohydrates 96 g, of which sugars 61.2 g; protein 0.1 g; salt 0 g. Store the herbal candies in a dry, sealed place to preserve their flavor and prevent them from sticking together. Contents: 120 g or 500 g in a practical refill pouch. Enjoy simply like conventional candies. For thousands of years, people have trusted the properties of plants. Herbal plants have remained part of healthcare, and plants used in whole or in part to make remedies form a special group known as medicinal plants. Around 700 AD, apothecaries in Europe mixed fruit juice and sugar with local herbs, combining sweet sugar with the bitter taste of herbs.

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