Iberico Ham Slices Jamón Ibérico Cebo, 1 kg (10100 g), Aged 30+ Months, Hycer Certified

Description

• 1,000 g sliced Iberico ham from 50% Iberian breed pigs; 10 100 g packs.
• Vacuum-packed to improve preservation and retain the original flavor and aroma.
• Aged for more than 30 months in Guijuelo, Salamanca; pigs fed natural grain feed.
• Natural, traditional processing with slow maturation in Guijuelo.
• Hycer-certified in accordance with Spain's Iberian quality standard RD 4/2014.
• Quality certifications include AENOR, IFS, Tierra de Sabor, Hycer, and ISO 22000.
• Distinctive flavor and unmistakable aroma, with a high content of intramuscular fat for juicy, marbled slices.
• Red to pink color with pearly white fat streaks; high oleic acid content and a persistent aroma.
• Occasional tyrosine crystals indicate excellent maturation.

Discover aBeiou Iberico ham, Spanish Cebo ham traditionally produced in Guijuelo, Salamanca, the world capital of quality ham. The pigs are fed natural, high-quality grain feed and are 50% Iberian breed, raised with respect for animal welfare and Iberian husbandry traditions. Each piece matures for more than 30 months in Guijuelo's natural drying rooms using artisanal methods passed down through generations, without rushing or industrial processes. The ham is sliced, supplied as 1 kg (10100 g), and vacuum-packed. It is Hycer-certified and carries AENOR, IFS Food, ISO 22000, and Tierra de Sabor certifications. Very low in salt and free from preservatives and colorants. Included: sliced Iberico Spanish Cebo ham (1 kg (10100 g)), vacuum-packed, with protective cardboard. Ideal for charcuterie boards, tapas, appetizers, wine pairings, or as a luxurious gourmet gift. Manufacturer/importer: SIHCNAS LEUGIM S.L., C/GRESES 9, 46020, VALENCIA, BE.

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