IGART FOOD&WOOD Brown Whole Flax Seeds, Natural Premium Quality, 1 kg

Description

• Origin: Grown in southeastern Poland, known for its clean environment and fertile soil.
• Versatile in the kitchen: Use whole in muesli, yogurt, or smoothies; ground in baked goods.
• Can be used as a natural egg substitute when mixed with water to form a gel-like consistency.
• 100% natural and free from additives; a source of omega-3 fatty acids, lignans, and fiber.
• Store in a cool, dry, shaded place in the resealable airtight package.

Premium-quality brown flax seeds from Poland, supplied in their natural state. Brown flax seeds have a somewhat stronger, nuttier flavor than golden, also called yellow, flax seeds; their nutritional values are essentially the same. They are a versatile addition to smoothies, yogurt, baked goods, or salads and can also be used as a natural thickener. Cooked flax seeds produce a delicate porridge. Ingredients: brown flax seeds. Manufacturer/importer: IGART SP Z O.O., Stradomska 9, 31-068 Krakw, Poland.

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