Iota Carrageenan 500 g

Description

• Iota carrageenan, 500 g
• Thickening agent
• Creative cooking

Iota is a plant-based gelling agent obtained from red algae. It can be used to make soft jellies, both hot and cold. It is particularly suitable for foods with a higher fat content, such as sauces, cream, and creams. Vegan and flavor-neutral. A cost-effective, high-quality alternative to Texturas. Directions: Stir approximately 5 g of Iota into 1 liter of liquid, bring briefly to a boil, and allow to gel. If the jelly breaks, simply let it rest to restore it. Properties: Finely ground powder. Ingredients: Plant-based gelling agent. Carrageenan type Iota E407, sodium chloride. Nutritional values per 100 g / 100 ml: Energy: 112 kcal / 470 kJ; fat: 0 g, of which saturated fatty acids: 0 g; carbohydrates: 0 g, of which sugars: 0 g; protein: 0 g; salt: 8.75 g. Manufacturer/importer: HAMPP MEDIA GMBH, SCHOCKENRIEDSTR. 4, 70565 STUTTGART, Germany

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