JAPONICA Sushi Rice, 18 kg – GlobalG.A.P. & ISO 22000-Certified Short-Grain Rice

Description

• GLOBALG.A.P. & HACCP CERTIFIED: Grown according to Global Good Agricultural Practices and processed in accordance with ISO 22000:2005 standards for purity, safety, and consistent premium short-grain texture.
• 18 KG PROFESSIONAL BULK PACK: Extra-large resealable bag yields approximately 90+ cups of cooked riceideal for food service, catering, meal prep, or large families making sushi, onigiri, and rice bowls.
• NUTRIENT-RICH & NATURALLY AROMATIC: Per 100 g: 349 kcal, 79.8 g carbohydrates, 5.76 g protein, low fat (0.71 g), with naturally occurring vitamin B1 (0.018 mg) and iron (0.26 mg).
• EASY RICE COOKER METHOD: Briefly rinse 3 cups of rice, cook with 3 cups of water and optionally 1 tsp of salt, keep the lid closed while cooking, then finish cooking and stir for fluffy, sticky sushi rice.
• MULTILINGUAL & VERSATILE: Labeling in 6 languages (DE/EN/PL/FR/IT/VN/JP); ideal for nigiri, maki, poke bowls, or Asian fusion dishes. Gluten-free, non-GMO, and made without additives.

JAPONICA Sushi Rice, 18 kg food-service quality, sustainably grown. Take your sushi and Asian cuisine to the next level with ASIA LAC THIEN. This premium short-grain rice is grown in Vietnam according to GlobalG.A.P. standards and hygienically processed in an ISO 22000:2005- and HACCP-certified facility. Each 18 kg bulk pack provides consistent grain size, natural stickiness, and subtle sweetnessessential for authentic Japanese-style sushi rice. Why professionals trust ASIA LAC THIEN: Perfect sticky texture: Absorbs sushi vinegar evenly for glossy, restaurant-quality nigiri and maki. High yield and cost efficiency: 1 cup of dry rice makes approximately 3 cups cooked; 18 kg provides 180+ servings. Clear and transparent nutritional information: No preservatives, non-GMO, and gluten-free; complete nutrition facts are provided on the package. Easy rice cooker instructions (4 servings): Briefly rinse 3 cups of rice under running water, without rinsing too vigorously to preserve the aroma. Add to the rice cooker with 3 cups of water; optionally add 1 tsp of salt for a more intense flavor. Cook with the lid closeddo not open during cooking to preserve aroma and moisture. After cooking, gently stir and let rest for 5 minutes, then season. Storage and freshness: Store in a cool, dry place away from sunlight. After opening, transfer to an airtight container and use within 8 weeks for optimal flavor and texture. Produced for LACTHIEN GmbH | Gluten-free | Non-GMO | No additives | Multilingual labeling From the rice field to the plate with full traceability: ASIA LAC THIEN brings authentic Vietnamese sushi rice, produced according to European safety standards, to your kitchen. Manufacturer/importer address: LACTHIEN GmbH, Rosenowstrae 911, 04357 Leipzig, Germany.

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