Joeos Kizinger Pectin-Degrading Enzyme Preparation, 500 ml

Description

• Enzyme preparation: Supports the breakdown of pectin.
• Application: Ideal for making wine, juice, and other beverages from fruit or vegetables.
• Contents: The bottle contains 500 ml of enzyme preparation.
• Brand: Joeos, a known brand for winemaking accessories and ingredients.
• Easy to use: Simply add to the juice or must before fermentation.

Joeos Kizinger enzyme preparation is a highly effective product for breaking down pectin, used in the production of wine, juice, and other beverages. This 500 ml bottle contains a concentration specifically developed for use in the food industry. The enzyme breaks down pectin molecules, reducing cloudiness and improving filterability. It enables a clearer and more flavorful final product. With its high activity and purity, this preparation is a reliable aid for winemakers, fruit producers, and beverage manufacturers. Follow the instructions on the bottle for optimal use and dosage.

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