Kijimea Complete | 90+ Day Program with 2-Phase Concept

Description

• GUT MICROBIOME: The gut microbiome is a complex and diverse ecosystem made up of microorganisms living in the gut. A high diversity and variety of bacterial strains are especially important.
• GUT MUCOSA: The gut mucosa forms a protective film that prevents harmful germs from entering. An intact gut mucosa provides an ideal environment for beneficial gut bacteria.
• 2-PHASE CONCEPT: An innovative concept with two successive phases over an extended period of use.
• KIJIMEA RESTART FIRST 9 DAYS: Take a particularly high dosage of at least 150 billion viable microcultures per day. A diverse composition of 53 microculture strains is used.
• KIJIMEA K53 ADVANCE FROM DAY 10: Designed for daily consumption over an extended period, providing at least 21 billion viable microcultures per serving. Also contains vitamins B3 and B7, which support the gut mucosa.
• KIJIMEA COMPLETE FREE FROM: Gluten-free, fructose-free, lactose-free, and free from preservatives, flavorings, and sweeteners.
• GUARANTEED STABILITY: Each capsule is individually enclosed in an aluminum-aluminum blister cavity to help ensure that the full variety and dosage are available at the time of consumption.

KIJIMEA COMPLETE 2-PHASE APPROACH FOR THE GUT MICROBIOME: Kijimea Complete is an innovative concept for your gut microbiome with two successive phases. With Kijimea Restart, the gut receives a strong microculture impulse of at least 150 billion CFU per daily dose. Building on this, Kijimea K53 Advance is designed for consumption over an extended period. FROM RESEARCH FOR YOUR LIFE: The Kijimea brand has long stood for clinical research and development at the highest level. Based on scientific gold-standard studies, including studies published in renowned journals such as The Lancet, the brand develops products for the microbiome with a clear goal: to significantly improve the quality of life of more than 100 million people worldwide. Ingredients Kijimea Restart: Corn starch; capsule shell: hydroxypropyl methylcellulose; microculture blend (microculture strains, corn starch; contains MILK and products derived from it (MILK PROTEIN)); anti-caking agent: magnesium salts of fatty acids; silicon dioxide. Kijimea K53 Advance: Corn starch; capsule shell: hydroxypropyl methylcellulose; microculture blend (microculture strains, corn starch; contains MILK and products derived from it (MILK PROTEIN)); anti-caking agent: magnesium salts of fatty acids; niacin; biotin; anti-caking agent: silicon dioxide; colors: iron oxide black, Brilliant Black PN. Manufacturer/Importer: Synformulas GmbH, Am Haag 14, 82166 Grfelfing, Germany.

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