Kölln Crunchy Chocolate Brittle Muesli, 1050 g

Description

• Our first crunchy muesli
• With fine hazelnut brittle
• Large 1050 g pack

Klln's crunchy varietyfor enjoyment. All Klln crunchy mueslis are based on baked whole-grain oat flakes, which are baked with additional ingredients to create crunchy pieces. Their special lightness comes from baked-in oat flakes. Refined with other delicious ingredients, Klln offers a variety of options and crunchy enjoyment for every taste. Klln Crunchy Chocolate Brittle Oat Mueslicrunchy enjoyment for chocolate fans. This was our first crunchy muesli and, with its combination of crunchy cocoa pieces, fine chocolate, and hazelnut brittle, laid the foundation for our current range of crunchy mueslis. Ingredients: Whole-grain OAT flakes (54%), sugar, palm oil, WHEAT flour, whole-grain WHEAT flakes (5%), glucose-fructose syrup, chopped HAZELNUTS, cocoa mass*, cocoa butter*, low-fat cocoa powder*, whole-grain OAT flour (1%), caramel syrup, invert sugar syrup, BARLEY malt extract, table salt, emulsifier: lecithins, natural flavor (contains MILK). *Rainforest Alliance certified. Directions: Enjoy with milk or yogurt. Optionally top with fresh fruit or nuts. Manufacturer/importer: Peter Klln GmbH & Co. KGaA, Westerstrae 2224, 25336 Elmshorn, Germany

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.