LA ESPAÑOLA Olive Pomace Oil from Spain (5 L)

Description

• OLIVE POMACE OIL. A healthy, cost-effective, shelf-stable oil for frying. It remains stable at the ideal cooking temperature and oxidizes less than other vegetable oils due to its oleic acid content.
• VERSATILE USE. Olive pomace oil can be used as versatilely as any other vegetable oil and is particularly suitable for sauces, pan-fried dishes, and baked goods because it does not impart flavor to food as extra virgin olive oil can.
• IDEAL FOR FRYING. When frying, it forms a layer on food that helps it absorb less fat, making the oil more efficient and suitable for more frying cycles. Its high smoke point allows it to be heated to high temperatures without burning or breaking down.
• A STAPLE OF MEDITERRANEAN CUISINE. La Espaola offers a broad range of oils made from Picual, Hojiblanca, and Arbequina olives, including mild, intense, gourmet, and flavored oils.
• LA ESPAOLA: QUALITY AND FLAVOR. Founded in 1840, La Espaola is Spain's oldest oil brand and is now a worldwide reference known for its broad range of oils, quality, and flavor.

La Espaola, one of Spain's first olive oil brands, presents its olive pomace oil. Olive pomace oil is ideal for cooking at high temperatures because it has a high smoke point. It is also rich in Omega-9. La Espaola's olive pomace oil is described as a perfect blend of olive pomace oil and extra virgin olive oil. Because it can be heated to high temperatures, it is well suited for grilling and frying. Its higher smoke point and deliciously subtle character make this pomace oil a popular choice among the brand's large-format oils developed for professionals and commercial kitchens. Tasting characteristics: La Espaola olive pomace oil has a light taste and mild aroma in dishes. It presents slight bitterness alongside soft fruitiness and a hint of spice. This subtle note gives the oil a flavor that does not overpower the overall taste of food when heated. La Espaola olive pomace oil is obtained from a mixture of water, pulp, and olive oil. It has an acidity level above 1% and a high smoke point of approximately 201C. Like other olive oils, olive pomace oil has the same composition parameters widely recognized under health standards. Directions: Use the olive oil for cooking at high temperatures, ideally for grilling and frying. Store in a cool, dry place away from light and heat to extend shelf life. Refer to the label for current information. Manufacturer/Importer address: Aceites del Sur - Coosur S.A., Carretera de La Carolina, 29, 23220, Vilches, Jan, Spain, 23220, Vilches, ES

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