La Gallinara Trattoria Anna Salsa Diavolo Italian Devil’s Sauce, 12 x 130 g, incl. FeinWert e-book

Description

• Traditional Ligurian sauce from the family-run La Gallinara company
• Made without added preservatives
• Ingredients: chili, garlic, plant fibers, salt, acidity regulator (citric acid)
• Includes one complimentary FeinWert e-book on wine valued at 9.99
• Ideal with pasta, bruschetta, fish, and vegetables

Italy is famous for its countless types of pasta and pasta sauces. Liguria, the region around Genoa, is particularly known for them. La Gallinara is based here and is a family-run company that produces traditional, typically Ligurian sauces to perfection. The Trattoria Anna sauces, creams, and pastes offer a delicious taste experience without added preservatives. After opening, it is therefore recommended to store the sauce in a cool place and cover the surface with oil to help ensure a longer shelf life. The sauce has a relatively concentrated consistency. It is advisable to dilute it with olive oil or broth before adding it to a finished pasta dish. Its uses are versatile: it is suitable for pasta, as a dip or spread for bread, and for refining salads and vegetable dishes. Serving suggestion: ideal with pasta, on bruschetta, fish, and vegetables. Manufacturer: La Gallinara srl di Natucci Marco & Co., IT 17038 Villanova d'Albenga (SV), Italy.

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