LaBiDa L+ Yogurt Starter Culture for Homemade Yogurt or Drinkable Yogurt, 1 g

Description

• LIVE MICROORGANISMS Valuable dextrorotatory cultures with a high L+ lactic acid content for making yogurt faster than a trip to the supermarket.
• HIGH-QUALITY BACTERIAL STRAINS Contains Bifidobacterium, Lactobacillus acidophilus, and Streptococcus thermophilus.
• CONVENIENTLY PORTIONED Packaged in 1 g sachets to help protect the high-quality bacteria from light and heat.
• VERSATILE USE Suitable for making yogurt and drinkable yogurt from cow's milk, sheep's milk, or soy milk.
• HIGH YIELD One 1 g sachet can make up to 30 liters of yogurt without loss of quality, as the cultures can be used for reculturing.

With Spinnrad's high-quality LaBiDa L+ yogurt cultures, you can easily make your own breakfast yogurt. The cultures contain dextrorotatory L+ lactic acid and are ideal for preparing probiotic yogurt, drinkable yogurt, and even vegan alternatives. They consist of a carefully selected blend of lactic acid bacteria, including Lactobacillus acidophilus for mild yogurt, Bifidobacterium lactis as a probiotic aid, and Streptococcus thermophilus for creaminess. Gentle freeze-drying helps keep these live cultures shelf-stable for a long time and ready for a variety of recipes, from breakfast yogurt to frozen yogurt. The LaBiDa L+ cultures are suitable for vegan applications and can be used with soy milk and other plant-based milk alternatives. Combined with the KaMa starch duo, they can also be used to make plant-based yogurt varieties. The cultures contain no added sugar, flavorings, or stabilizers, so you can customize your yogurt as desiredfor example, with fiber such as inulin, which provides additional energy. Application is simple: Add one 1 g sachet of LaBiDa L+ cultures to 1 liter of milk, and fresh, creamy yogurt is ready within just eight hours. The cultures can also be used for reculturing, allowing you to make multiple batches from a single package. For added convenience, we recommend using a yogurt maker to automate the process and produce yogurt with minimal effort. Whether you prefer UHT milk, fresh milk, or plant-based alternatives, LaBiDa L+ yogurt cultures make it easy and quick to prepare yogurt dishes. The yogurt is especially delicious with fresh fruit or juices, which add a fruity flavor and variety.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.