Leidenschaft-Brot Rye Malt 400 g

Description

• Flavorful, savory addition to all breads and pancakes
• Can also be enjoyed as a grain coffee
• Baking malt made from roasted, ground rye

Product description Baking malt made from roasted rye, finely ground and ideal for seasoning savory breads. The 400 g package offers a savory, almost "chocolatey" flavor. Ingredients: Rye. Directions: A delicious seasoning for savory breads; 50 g per 1 kg of dough is sufficient. It can also be boiled as a hot beverage (malt coffee). Warnings: Allergen information: Contains gluten-containing cereals; may contain traces of tree nuts and sesame. Our baking malts are made without added enzymes. Manufacturer/importer: LEIDENSCHAFT-BROT ERNHRUNGSBERATUNG, BECKERSBERGSTRASSE 89, 24558 HENSTEDT-ULZBURG, Germany.

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