Les Recettes Gourmandes Country Terrine, Farmer-Style Terrine, France incl. FeinWert E-Book (12 x 90 g)

Description

• A French terrine combining aromatic porcini mushrooms and tender duck meat; serve as an appetizer with fresh baguette and wine or as an elegant starter with a fresh salad.
• Ingredients: pork 98% (liver, neck, fat), salt, spices, pepper.
• Free FeinWert e-book: choose one wine-related e-book valued at EUR 9.99 from a selection when purchasing this product.

The Brunet family has been based in Rabastens de Bigorre, France, since 1895 and specializes in producing fine game and poultry terrines. Under the leadership of Louis Brunet, the founders son, the company experienced a revival in 1962. Today, the manufactory represents more than a century of experience, passion for its products, and high quality standards. The recipes are prepared with the utmost care and refined. The meat used for the terrines and pts comes exclusively from EU countries, preferably from the immediate surrounding area. Distributor/manufacturer: Les Recettes Gourmandes, BP 534, 65005 Tarbes Cedex, France.

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