KAESE-SELBER.DE
Liquid Rennet Extract (Kselab) 1,000 ml, 1:15,000 – Vegetarian Rennet for Homemade Cheese
£200.34
£333.90
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Description
- High-quality vegetarian rennet: 1,000 ml of liquid rennet extract (Kselab) with a 1:15,000 concentration for professional cheese making at home
- Comprehensive instructions included: Video tutorials and recipes for making cheese with simple, step-by-step instructions
- Practical dropper closure: Enables easy and precise dosing during cheese making
- Optimal cheese-making results: Use in combination with calcium chloride for the best results
- Easy dosing: Approximately 1 ml per 5 liters of milk; about 40 drops equal 1 ml. Store refrigerated
- Microbial rennet: Vegetarian rennet produced in fermenters with the help of molds; contains the key enzyme for cheese making
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kaese-selber.de.
Liquid Rennet Extract (Kselab) 1,000 ml, 1:15,000 – Veget...
£200.34
£333.90