LorAnn Bakery Emulsion Food Flavoring, Almond, 118 ml

LORANN

LorAnn Bakery Emulsion Food Flavoring, Almond, 118 ml

£46.50 £77.50
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Description

  • Natural flavoring developed for baking and cooking.
  • Provides creations with a warm, nutty almond flavor.
  • Rich, full-bodied, long-lasting flavor compared with concentrated extracts.
  • Concentrated flavoring for cakes, cake layers, cookies, fillings, frostings and desserts.
  • Water-based and a good alcohol-free alternative to most extracts.
  • Suitable for high-temperature processing without affecting the flavor.


LorAnn Professional Bakery Emulsions differ from concentrated extracts through their rich, full-bodied, long-lasting flavor. They are especially suitable for use under more demanding conditions, such as processing at high temperatures. A good choice for homemade cakes, cake layers, cookies, fillings, icing and desserts. This almond emulsion has a warm, nutty almond flavor. The emulsions are water-based and a good alcohol-free alternative to most extracts. Because they contain no alcohol, but use natural stabilizers and water, the emulsion can be exposed to high heat without affecting the flavor. Contains 112 g (approx. 110 ml). Ingredients: Water, propylene glycol, natural and artificial flavors, gum arabic, xanthan gum. May contain traces of egg, peanuts, soy, milk, sulfur dioxide and sulfites (E220E228) in concentrations above 10 mg/kg or 10 mg/l, expressed as SO2. This product is certified kosher and gluten-free. Water-soluble. Directions: Replace 1 teaspoon of extract with 1 teaspoon of emulsion in your recipe. Manufacturer/importer: NEWCAKES BV, CASABLANCAWEG 20, 1047 HP, AMSTERDAM, NL

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LorAnn Bakery Emulsion Food Flavoring, Almond, 118 ml

LorAnn.

LorAnn Bakery Emulsion Food Flavoring, Almond, 118 ml

£46.50 £77.50