Macelleria Falorni Montanaro Mountain Salami, approx. 400 g

Description

• Macelleria Falorni
• Italian Montanaro mountain salami
• Made from lean pork
• CAUTION: approx. 350 g

Approx. 350 g. Falorni Salame Montanaro / mountain salami. Made from ham meat, very lean, seasoned with pepper and a dash of Chianti. Aged for two months in natural casing and covered with noble mold. Distinctive flavor and aroma. Fine texture. A typical Tuscan sausage. Ingredients: PORK [a], salt, natural flavors, preservative: E252 [a]: potentially allergenic substance Country of origin / place of origin: Italy Net weight: 0.350 kg Importer: Antonio Viani Importe GmbH, August-Spindler-Strae 12, 37079 Gttingen Average nutritional values per 100 g/ml: Energy 1,415 kJ / 341 kcal - Fat 26.32 g, of which saturates 10.05 g - Carbohydrates 1 g, of which sugars 1 g - Fiber 0 g - Protein 25.94 g - Salt 4.74 g. Store refrigerated. Ingredients / components Ingredients: PORK [a], salt, natural flavors, preservative: E252. [a]: potentially allergenic substance Legal information Caution: approx. 350 g!!! Manufacturer/importer address Antica Macelleria Falorni snc, 50022, Greve in Chianti, IT

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