MeinMetzger Boneless Veal Loin from German Gourmet Veal, Restaurant Cut, 6,000 g

Description

• Restaurant cut, neatly trimmed as a whole piece
• Raised and slaughtered in Germany
• Butchered in-house
• Neatly trimmed, without fat
• Beautiful light-colored quality

Veal loin is the ideal cut for many particularly fine recipes. In the hotel and restaurant cut, it is perfectly trimmed and has a firm place in fine dining. Our meat from fresh slaughter and carefully crafted trimming provide the foundation for exceptional quality. At MeinMetzger, we specialize in precise trimming and controlled meat maturation. Trust us for excellent meat quality. Ingredients: Veal Allergens: None

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