mituso Almond Flour, Natural, Blanched, Premium Quality, 1 kg

Description

• Can replace up to approximately 30% of the flour in baked goods.
• Suitable for light doughs, including white bread, pizza, muffins, fine cakes, cookies, and homemade pasta.
• Rich in protein and fiber.
• Suitable for breading fish and meat or adding to muesli, yogurt, and more.
• Vegan, vegetarian, gluten-free, and cholesterol-free.

Product Description Mituso Almond Flour Almond flour can replace up to approximately 30% of the flour in all types of baked goods. It is particularly suitable for low-carb cooking, as well as for Christmas baked goods and other fine pastries. This almond flour is made from almonds without their skins. Unroasted almonds are finely ground for this purpose. The finely ground almonds are naturally gluten-free and offer a versatile alternative to grain flour. Mituso Almond Flour is vegan, gluten-free, lactose-free, and unrefined. - No additives - Gluten-free - Premium quality - Raw food quality - From fair cultivation Information - Rich in protein and fiber. - Ideal for making fine baked goods and cookies. - Valuable because all high-quality unsaturated fatty acids are fully retained. - Ideal for breading fish and meat or adding to muesli, yogurt, and more. Mituso Natural Almond Flour is 100% natural and contains no additives. Ingredients 100% almond flour Directions for use Not applicable Warnings ALMOND flour. Made from blanched almonds and gluten-free. Store in a cool, dry place. Manufacturer/Importer INGO STEYER KG, OESTINGER WEG 35, 21745 HEMMOOR, Germany

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