Organic Wheat Semolina, Demeter, 2 x 500 g

Description

• Pack size: 1 kg
• Organic certification: Demeter
• Made from Demeter wheat
• Contains gluten-containing cereals and wheat
• Store in a cool, dry place
• Suitable for semolina porridge, dumplings, casseroles, and semolina slices
• Semolina porridge: Stir 30 g wheat semolina into 250 ml boiling milk and let stand for 1015 minutes
• Not intended for raw consumption; flour and dough must be thoroughly heated

Taste: Storage and use instructions: Store in a cool, dry place. Processing: The wheat semolina is made from high-quality Demeter wheat. At the Spielberger Mill, the grain is milled and the semolina is sifted out with great care and precision. The wheat semolina is a wholefood product because it contains parts of the valuable bran and germ, and therefore still contains many valuable components of the whole grain. It is especially suitable for semolina porridge, dumplings, casseroles, and semolina slices. At the Spielberger Mill, it is above all the people who work with great care who make the difference between a craft mill and an industrial mill. The Spielberger Mill is not a computer-controlled food technology process unit; without people, no flour could be milled here. Naturally, the grain is also pumped, conveyed, brushed, crushed, and milledwith machines, noise, and precisely controlled processes. However, in a craft mill, this does not happen in an automated and standardized manner. The millers use skilled craftsmanship and great sensitivity to manage the demanding, complex milling process. To produce flour of first-class quality, they use all their senses: By feeling the vibrations in the building, the millers can tell whether the mill is running properly. They hear even the smallest deviation from the target. They check the quality with their hands, eyes, and nose. They can feel and see whether the flour has the right texture. They recognize by its aromatic fragrance whether the work has been successful. Ingredients: WHEAT semolina**. **Organic ingredient. Allergens: Contains gluten-containing cereals and wheat. Not contained (not tested): crustaceans, eggs, fish, peanuts, soy, milk, lactose, tree nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfites, lupin, mollusks. Directions: Semolina porridge: Stir 30 g wheat semolina into 250 ml boiling milk and let stand for 1015 minutes. Sweeten to taste. Warning: Flours and doughs are not intended for raw consumption and must be thoroughly heated. Manufacturer/importer: Christian Thorsten Jeske, An der Alten Bergschule 15, 46569 Hnxe, Germany.

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