Oriental Christmas Spice Blend, Gluten-Free, 25 g

Description

• Elegant oriental Christmas spice blend with ginger, cinnamon, galangal and cardamom.
• Suitable for cookies, cakes, pastries, sweet breads, stollen, applesauce and mulled wine.
• Also suitable for meat dishes, roasts, poultry, lamb, minced meat and oriental recipes.
• Use 1 teaspoon per 500 g of minced meat, lamb or mutton.
• No flavor enhancers; add to meat dishes toward the end of cooking.

FINE CHRISTMAS SPICE BLEND ORIENTAL. This versatile blend can be used to season many cookie creations, Christmas breads and even stollen. A little of this high-quality, aromatic spice preparation added to the sauce for a festive roast brings the flavor of Christmas to the dish and spreads a delightful aroma. RECIPE: Christmas Goulash with Pickled Cucumbers INGREDIENTS: 1 kg pork goulash or beef, oil, 2 onions, 3 garlic cloves, 1 bay leaf, whole peppercorns, 1 star anise, 23 teaspoons Christmas spice blend, 100 g tomato paste, 500 g pickled or spiced cucumbers, sugar. PREPARATION: Chop the onions and garlic. Cut the meat into cubes and brown it with the onions and garlic in a little oil. Add the bay leaf, peppercorns, star anise and Christmas spice blend. Mix well, add the tomato paste and briefly roast everything. Pour a little boiling water into the fragrant goulash base. Add a little water from time to time so the meat remains tender and the sauce develops better than if all the water is added at once. IMPORTANT: Keep covered throughout. Pork goulash takes about 45 minutes to cook; beef takes approximately 15 minutes longer. Add the pickled or spiced cucumbers, making sure to drain them well first, and simmer everything together for another 30 minutes. For the final 15 minutes, the lid may be removed to reduce the liquid. Season to taste and, if necessary, add a little sugar. Serve with dumplings, noodles, rice or potatoes. This dish is excellent with boiled potatoes and red cabbage; it also tastes delicious with a generous pinch of the Christmas spice blend added to the red cabbage. Manufacturer/Importer: Spreewlder Hofladen GmbH, Schulweg 2, 03226 Vetschau, Germany.

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