Pai Mu Tan White Tea (20 g)

Description

• Pai Mu Tan white tea.
• The fine, light-colored hairs on the leaves give white tea its name.
• This exquisite variety from China is particularly delicate and tender; only very young, small shoots are harvested.
• The brewed tea has a very pale golden-yellow color and a mild, floral flavor.
• Store in a cool, dry, airtight, and light-protected place. When stored correctly, Pai Mu Tan keeps for approximately 24 months.
• Preparation: Steep 4 to 6 teaspoons of leaves in 1 liter of water heated to 80C for 2 minutes. The tea can be infused two or even three times.
• Ingredients: Pai Mu Tan

Pai Mu Tan white tea. The fine, light-colored hairs on the leaves give white tea its name. This exquisite variety from China is particularly delicate and tender; only very young, small shoots are harvested. The brewed tea has a very pale golden-yellow color and a mild, floral flavor. Preparation: Steep 4 to 6 teaspoons of leaves in 1 liter of water heated to 80C for 2 minutes. The tea can be infused two or even three times. Ingredients: Pai Mu Tan. Store in a cool, dry, airtight, and light-protected place. When stored correctly, Pai Mu Tan keeps for approximately 24 months.

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