Pai Mu Tan White Tea (500 g)

Description

• Pai Mu Tan white tea.
• The light-colored hairs on the leaves give white tea its name.
• Exquisite Chinese variety with a particularly fine, delicate character.
• Only very young, small shoots are harvested.
• Brews to a very light golden-yellow color.
• Floral, mild flavor.
• Preparation: Steep 46 teaspoons of leaves in 1 liter of water at 80C for 2 minutes.
• The leaves can be infused two or even three times.
• Ingredients: Pai Mu Tan.
• Store cool, dry, airtight, and protected from light.
• Shelf life is approximately 24 months when stored properly.

Pai Mu Tan white tea. The light-colored hairs on the leaves give white tea its name. This exquisite Chinese variety is particularly fine and delicate, with only very young, small shoots harvested. The finished infusion is a very light golden-yellow color and has a floral, mild flavor. Preparation: Steep 46 teaspoons of leaves in 1 liter of water at 80C for 2 minutes. The leaves can be infused two or even three times. Ingredients: Pai Mu Tan. Store cool, dry, airtight, and protected from light. When stored properly, Pai Mu Tan has a shelf life of approximately 24 months.

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