Pastificio F.lli Iozzino Gragnano PGI Pasta – Piccolo Chef Selection, 3 kg (6 x 500 g)

Description

• Gragnano PGI pasta from Pastificio F.lli Iozzino, established in 1797
• Piccolo Chef selection, 3 kg (6 x 500 g): 1 kg spaghetti, 1 kg linguine, 1 kg smooth mezzi paccheri
• Made from durum wheat semolina and bronze-die extruded
• Produced using a slow drying process: 24 to 36 hours
• Made in Gragnano (NA), Italy

Gragnano PGI pasta from Pastificio F.lli Iozzino, established in 1797. Piccolo Chef pasta selection, 3 kg (6 x 500 g): 1 kg spaghetti, 1 kg linguine, and 1 kg smooth mezzi paccheri. Made from durum wheat semolina and bronze-die extruded. Produced using a slow drying process lasting 24 to 36 hours. Made in Gragnano (NA), Italy. Manufacturer/importer address: ZENONE IOZZINO SRL, VIA CASTELLAMMARE, 130, 80054, GRAGNANO, IT

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