Pastificio Gentile Gragnano PGI Linguine, Bronze-Die Extruded, 500 g

Description

• Brand: Pastificio Gentile
• Pastificio Gentile Linguine Pasta, 500 g

Pasta from Gragnano has carried the PGI emblem since 2010, indicating the protected geographical origin of this Italian specialty. Since 1876, Pastificio Gentile has produced the highest-quality pasta here according to traditional methods. The careful selection of high-quality durum wheat semolina, milled from the Apulian wheat variety "Saragolla," the use of pure spring water from the Monti Lattari, processing with bronze dies, and slow drying result in pasta that is second to none. Whether rolled, twisted, pinched, or pressed, each shape offers the characteristic delicious flavor of genuine durum wheat pasta, with rough surfaces, lasting firmness, and the necessary elasticity after cooking. Ingredients: Water, DURUM WHEAT SEMOLINA. Cooking time: 10 minutes. Made in Italy. Nutrition per 100 g / 100 ml: Energy: 348 kcal / 1,460 kJ; Fat: 1.5 g, of which saturates: 0.5 g; Carbohydrates: 69 g, of which sugars: 4 g; Protein: 14 g; Salt: 0 g. Directions: Cook in salted water for 810 minutes. Manufacturer/importer address: Pastificio Gentile, Via Vecchia San Leone 1, 80054 Gragnano, Italy.

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