SPECIAL INGREDIENTS
Pectinex Ultra SP-L 5 L Anti-Gelling Agent for Fruit Processing
£2,033.24
£3,388.73
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Description
- High-quality enzyme that breaks down pectin structures, especially for juice production.
- Peels and fillets citrus fruit without a knife.
- Removes pectin from fruit juices and cider to improve clarity and flavor.
- For fruit segments: mix 250 g segments with 250 ml water and 2.5 ml Pectinex; stir and cover. Refrigerate for 48 hours or cook sous vide for 30 minutes at 40C.
- For juice clarification: add 2.5 ml Pectinex per 1 L of juice (0.25%), let stand for 20 minutes, and remove solids.
- Suitable for vegans and vegetarians; non-GMO.
- Store in a dry, cool place away from direct sunlight. Use within 6 months of opening.
- Special Ingredients Europe supplies high-quality ingredients for creative and innovative recipes at a fine-dining level, valued by professional chefs, home cooks, and the food service industry.
Shipping and Returns
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Special Ingredients.
Pectinex Ultra SP-L 5 L Anti-Gelling Agent for Fruit Proc...
£2,033.24
£3,388.73