Phoenix Grade 1 Loose-Leaf Black Tea, Dian Hong from Yunnan (250 g)

Description

• Chinese tea.
• Tea cultivation and consumption in China began 4,000 years ago.
• Tea is served in teahouses, restaurants, homes, offices, and factories during breaks.
• A cup of tea can be relaxing and refreshing.
• Tea is becoming increasingly popular.

Tea is an aromatic beverage typically prepared by pouring hot or boiling water over processed leaves of Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed beverage in the world. There are many different types of tea, including Chinese green tea, black tea, and oolong tea. These may have cool, slightly bitter, and astringent flavors, as well as sweet, nutty, floral, or grassy notes. Tea originally came from southwestern China, where it was used as a medicinal beverage. During China's Tang dynasty, it became popular as a recreational beverage, and tea drinking spread to other East Asian countries. How to drink tea: First, an important point should be emphasized: When it comes to tea, using the metric system is infinitely more convenient than using the Fahrenheit system. The ideal brewing temperature differs considerably for each type of tea. Highly oxidized varieties such as Fujian oolong, red tea, and black tea should be brewed just below boiling. Few people will go to the trouble of dipping a thermometer into a teapot. Most physicists would not be able to do so. How to drink tea: Estimate the water temperature in Fahrenheit by sight. Unlike the complicated Fahrenheit system, the Celsius scale is so simple that you can easily learn to estimate the temperature simply by looking at the water. Water boils at 100 degrees Celsius. This means that 90 is nine-tenths of boiling, 80 is eight-tenths, and so on. When you think about the temperature of tea water in degrees Celsius, it is much easier to judge what is happening in your teapot and brew your tea at the correct temperature.

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