Pitted Caiazzana Olives with Fennel Seeds and Chili

Description

• Authentic Caiazzana variety: hand-selected olives from Caiazzo, a Slow Food Presidium.
• Seasoned with fennel and chili: extra virgin olive oil, aromatic seeds, and mild heat; no preservatives.
• Campanian craftsmanship: manual selection, slow oven cooking, and traditional curing for high quality.

The Caiazzana olive is a variety found only in the area around Caiazzo. It is seasoned with fennel seeds and chili to further enhance the olives flavor. No preservatives. Ingredients Pitted Caiazzana olives (79%), extra virgin olive oil (20%), fennel seeds, wine vinegar, chili pepper.

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